Bison Pozole Soup
Ingredients
- 1 large onion, chopped
- 1 tablespoon oil (olive oil or lard)
- 3 to 4 cloves garlic, chopped
- 1 tablespoon fresh sage leaves, minced
- 1 pound ground bison
- 2 fresh red jalapeno or red fresno peppers, sliced
- 1 cup zucchini, diced (fresh zucchini)
- 1 can (15 ounce) hominy, drained
- 2 cups black beans, cooked
- 1 quart beef stock
- Salt and black pepper to taste
- 2 tablespoons Ancho chili powder
- 1/3 cup masa harina
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