Mexican Pozole recipes

Name: Mexican Pozole recipes
Ingredients: 1 tablespoon extra virgin olive oil; 1 white onion, diced; 4 poblano peppers, seeded and diced; 3 garlic cloves, minced; 1 tablespoon dried oregano; 2 teaspoons cumin; 1½ teaspoons coriander; 1 bay leaf; salt; freshly ground black pepper; 5 cups chicken broth; 2½ cups cooked shredded chicken; Two 14-ounce cans hominy, drained; 2 limes, cut into segments; 1 bunch radishes, thinly sliced; ½ cup chopped fresh cilantro