Slow Cooker Chicken Pozole Blanco

Ingredients

• 2 pounds boneless, skinless chicken breasts, cut into 1 1/2- to 2-inch pieces
• 0.25 cup Mazola® Corn Oil
• 1 medium onion, diced
• 1 tablespoon minced garlic
• 1 small jalapeno or serrano chili pepper, seeded and minced
• 2 tablespoons Mazola® Chicken Flavor Bouillon Powder
• 2 quarts water
• 1 (28 ounce) can white or yellow hominy, drained
• 2 teaspoons Spice Islands® Oregano
• 1 Spice Islands® Bay Leaves
• 0.25 cup fresh lime juice
• Lime wedges, diced avocado, cilantro, radish slices, finely shredded cabbage, minced chiles, fried corn tortilla strips or tostadas, sour cream and crumbled or shredded Mexican cheese

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