Green Pozole with Chicken
Ingredients
- 10 cups chicken broth
- 5 chicken breast halves (with bone and skin)
- 1 lb tomatillos (husked; quartered)
- 1 onion (chopped into large chunks)
- 2 poblano chiles (cored, seeded, and chopped into large pieces)
- 2 jalapenos (seeded)
- 2 tsp minced garlic
- 1/2 cup cilantro (chopped)
- 1 tbsp oregano
- 1 tsp salt
- 1/4 tsp pepper
- 1 tbsp vegetable oil
- 46.5 oz canned hominy (drained)
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