Pressure Cooker or Stovetop Pozole Verde Beef Stew recipes
Ingredients
- 1 lb stew beef (chuck roast), cut into 1-inch cubes
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp fresh black pepper
- 1/8-1/4 tsp cayenne pepper, to taste (use less if you don't like a lot of heat)
- 1 small onion, diced
- 1 clove garlic, minced
- 16 oz green salsa, storebought (I like Herdez brand) or homemade (mild to hot: your choice)
- 15-oz can white or yellow hominy (also called pozole), drained and rinsed
- 2 tsp cornstarch, mixed with 4 tsp water
- Juice of 1 lime
- fresh cilantro
- avocado
Instructions
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