20 Minute Chipotle Chicken Pozole
Ingredients
- ¼ cup olive oil
- 2 onions, diced
- Kosher salt
- 5 cloves garlic, minced
- 2 canned chipotle chiles in adobo sauce, finely chopped
- 4 (15-oz) cans hominy, drained and rinsed
- 2 (32-oz) containers low-sodium chicken broth
- 1 rotisserie chicken, , skin and bones discarded, meat shredded
- For toppings: Sliced scallions, Grated cheese, Shredded cabbage, Sliced avocado, Sliced radishes, Lime wedges, Cilantro leaves, Crushed tortilla chips, Sour cream
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