Bison Pozole Soup recipes
Ingredients
- 1 large onion, chopped
- 1 tbsp. olive oil or lard
- 3-4 cloves garlic, chopped
- 1 tbsp. minced fresh sage leaves
- 1 pound ground bison
- 2 fresh red jalapeno or red fresno peppers, sliced
- 1 cup diced fresh zucchini
- 1 (15 ounce) can hominy, drained
- 2 cups cooked black beans
- 1 quart beef stock
- salt
- black pepper
- 2 tbsp. Ancho chili powder
- 1/3 cup masa harina
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