Squashed Potatoes

Squashed Potatoes

Squashed Potatoes

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   101
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 pound fingerling (preferably) or baby white potatoes
  • Salt
  • 4 plump garlic cloves
  • Olive oil
  • Freshly ground black pepper
  • Coarse sea salt
  • Either 2 teaspoons roughly ground coriander seeds or 1 teaspoon finely chopped fresh rosemary
Instructions

Squashed Potatoes serves 4 original recipe by Food52.

View original preparation instructions

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