Stuffed Seared Chicken Thighs With Refrigerator Door Mustard
Ingredients
- 4 boneless* (see note below), skin-on chicken thighs (about 1 1/3 pounds)
- 2 teaspoons coarse sea salt
- 4 tablespoons Refrigerator-Door Mustard, recipe follows
- 1 teaspoon grapeseed or canola oil
- 1 sprig fresh thyme or oregano (optional)
- 2 tablespoons cold unsalted butter (optional)
- Refridgerator-Door Mustard
- 1/2 cup capers, drained
- 2 tablespoons green peppercorns in brine, drained and rinsed
- 2 anchovy fillets, drained
- 1 1/2 tablespoons whole-grain mustard
- 1 1/2 teaspoons Dijon mustard
Instructions
Stuffed & Seared Chicken Thighs With Refrigerator-Door Mustard serves 4 original recipe by Food52.
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