Ingredients
- 1/2 cup sugar
- 1 cup coarse salt
- 5 pounds flat cut beef brisket
- 1 cinnamon stick crushed
- 2 quarts water
- FOR THE CORNED BEEF
- 8 whole cloves
- 4 dried bay leaves crushed
- FOR THE BRINE
- 1 teaspoon mustard seeds crushed
- 1 teaspoon coriander seeds crushed
- 1 teaspoon black peppercorns crushed
- 1 tablespoon pink curing salt
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