Ingredients
- 1 tbsp vegetable oil
- 1 large onion, chopped
- 2 carrots, chopped
- 1 potato, diced
- 340g can corned beef, cut into large pieces
- 1 tsp Worcestershire sauce
- 300ml warm beef stock
- 320g ready-rolled shortcrust pastry sheet
- 1 tbsp milk
- buttered kale, to serve
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