Corned beef pie

Corned beef pie

Corned beef pie


Serves 10

Details
  • Servings:   10
  • Calories:   307
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tbsp vegetable oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 1 potato, diced
  • 340g can corned beef, cut into large pieces
  • 1 tsp Worcestershire sauce
  • 300ml warm beef stock
  • 320g ready-rolled shortcrust pastry sheet
  • 1 tbsp milk
  • buttered kale, to serve
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