Ingredients
- Extra-virgin olive oil
- 2 red onions, 1 cut into 1/4-inch dice and 1 sliced, for garnish
- Kosher salt
- Pinch crushed red pepper
- 2 cloves garlic, finely smashed
- 1 1/2 pounds ground lamb
- 2 sprigs fresh oregano, finely chopped
- 1/2 bunch fresh dill, finely chopped
- 1/2 bunch fresh mint, finely chopped
- Zest of 1/2 lemon
- 4 whole wheat pitas or 4 seeded hamburger buns
- Feta Tzatziki Spread, recipe follows
- 1 beefsteak tomato, sliced, for garnish
- 2 cups baby spinach, for garnish
- 2 cups plain Greek yogurt
- 1/2 cup crumbled feta
- 1 tablespoon white wine vinegar
- 2 cloves garlic, smashed and finely chopped
- 2 sprigs fresh mint, leaves cut into chiffonade
- 1 small bunch fresh dill, finely chopped
- 1/2 English cucumber, coarsely grated
- Kosher salt
Personal Notes
Organization Tags
Comments