Ingredients
- 1 (16-ounce) box elbow macaroni
- 1 1/2 cups real mayonnaise, plus more if needed
- 3/4 cup sour cream
- 3 tablespoons granulated sugar
- 2 tablespoons cider vinegar
- 1 1/2 teaspoons celery salt
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon dried dill
- freshly ground black pepper
- 5 green onions, thinly sliced, plus more for serving
- 4 roma tomatoes, seeded and diced
- 2 cups loosely packed, thinly sliced green leaf lettuce
- 1/2 pound bacon, cooked and crumbled, plus more for serving
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