Panko Crusted Chicken Tenders with Kohlrabi Slaw
Ingredients
- ½ c. soy sauce
- ½ c. apple cider vinegar
- 1 small onion
- 5 clove garlic
- 2 tsp. crushed red pepper
- 1 tsp. finely chopped thyme leaves
- 1 tsp. cinnamon
- ¼ tsp. freshly grated nutmeg
- 2½ tsp. garlic powder
- 2 lb. chicken tenders
- 3 c. panko (Japanese bread crumbs)
- 1½ tsp. kosher salt
- 1½ tsp. onion powder
- 1½ tsp. Freshly ground black pepper
- 3 large egg whites
- canola oil
- Kohlrabi Slaw
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