Tomatoes with Tender Flank Steak

Tomatoes with Tender Flank Steak

Tomatoes with Tender Flank Steak


15 minutes

Details
  • Servings:   4
  • Calories:   296
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound flank steak, thinly sliced
  • 1 dark soy sauce
  • 1 light soy sauce
  • 3/4 salt
  • 1/2 black pepper
  • 1/2 tablespoon water
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1/2 tablespoon soy sauce
  • 2 tablespoons oil
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
  • 1 tablespoon black bean paste
  • 2 steak tomatoes, cut into 8 slices
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