Seared Scallops with Steamed Brussels Sprout Leaves

Seared Scallops with Steamed Brussels Sprout Leaves

Seared Scallops with Steamed Brussels Sprout Leaves

By Saveur
Serves 2

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Details
  • Servings:   2
  • Calories:   773
  • Protein:   37g
  •  
  • Fiber:   10g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   59g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 lb. brussels sprouts, trimmed
  • 5 tbsp. olive oil
  • 8 medium sea scallops (about 1 lb.)
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tbsp. fresh lemon juice, plus zest of 1 lemon
  • 4 tbsp. unsalted butter
  • 1 (1½”) piece ginger, peeled and grated
  • 1 tbsp. soy sauce
Instructions

Seared Scallops with Steamed Brussels Sprout Leaves serves 2 original recipe by Saveur.

View original preparation instructions

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