Basil Leaves Stuffed With Chèvre And Pine Nuts

Basil Leaves Stuffed With Chèvre And Pine Nuts

Basil Leaves Stuffed With Chèvre And Pine Nuts

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   232
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup pine nuts
  • 4 ounces soft goat cheese, at room temperature
  • 2 tablespoons heavy cream
  • Salt and freshly ground pepper
  • 20 large unblemished basil leaves, about 3 inches long
  • 1 medium tomato, finely chopped
  • Extra-virgin olive oil, for drizzling
Instructions

Basil Leaves Stuffed With Chèvre And Pine Nuts serves 4 original recipe by Food & Wine.

View original preparation instructions

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