Halibut Roasted in Grape Leaves with Lemon Vinaigrette

Halibut Roasted in Grape Leaves with Lemon Vinaigrette

Halibut Roasted in Grape Leaves with Lemon Vinaigrette

By Food & Wine
35 minutes

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Details
  • Servings:   4
  • Calories:   335
  • Protein:   33g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 12 large brined grape leaves, rinsed and stems trimmed
  • 1/4 cup plus 4 teaspoons extra-virgin olive oil
  • 2 teaspoons chopped thyme
  • Kosher salt and freshly ground white pepper
  • Four 6-ounce skinless halibut fillets, about 1 inch thick
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
Instructions

Halibut Roasted in Grape Leaves with Lemon Vinaigrette serves 4 original recipe by Food & Wine.

View original preparation instructions

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