Stuffed Grape Leaves Recipe
Ingredients
- 1 jar grape leaves in brine (about 40)
- ¾ cup good quality olive oil, divided
- 1 small yellow onion, finely chopped
- 2 cups cooked long-grain rice
- 2 green onions, white and light green part only, finely chopped
- 1/3 cup fresh mint leaves, finely chopped
- 2 tablespoons lemon zest
- ½ cup pine nuts, toasted and coarsely chopped
- ½ cup fresh squeezed lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments