Lemon Cheesecake
Ingredients
- 2 pounds full-fat cream cheese
- 8 ounces sour cream (1 cup)
- 3 large eggs
- Cooking spray
- 10 ounces gingersnap cookies (about 40)
- 7 tablespoons unsalted butter
- 1 1/4 cups granulated sugar, divided
- 1/4 teaspoon kosher salt
- 2 medium lemons, divided
- 1 teaspoon lemon extract
- 3 sprigs fresh mint
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