Steamed carrot pudding

Steamed carrot pudding

Steamed carrot pudding


2 hours 30 minutes

Details
  • Servings:   8
  • Calories:   455
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   27g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 150g butter, softened, plus extra for the basin
  • 150g light brown soft sugar
  • 1 orange, zested
  • 225g self-raising flour
  • 1tsp baking powder
  • 2tsp mixed spice
  • 3 eggs
  • 100g pecans, chopped
  • 2 carrots (about 175g), coarsely grated
  • 50g raisins
  • custard or cream, to serve
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