Steak with Lemon Butter and Jammy Lemon Halves
Ingredients
- ½ preserved lemon, seeds removed, finely chopped
- ½ cup (1 stick) unsalted butter, room temperature
- 1 teaspoon finely grated lemon zest
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons fresh lemon juice
- 2 1¼–1½-inch-thick bone-in New York strip steaks (about 3 pounds total)
- 1 tablespoon vegetable oil
- Kosher salt
- 1 lemon, halved
Instructions
Steak with Lemon Butter and Jammy Lemon Halves serves 4 original recipe by Bon Appetit.
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