Lemon Cream
Ingredients
- 1 cup plus 2 tablespoons sugar
- 1 /2 cup fresh lemon juice
- 4 t large eggs
- 1 large egg, separated
- 1 tablespoon finely grated lemon peel
- 10 t tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- Pinch of salt
Instructions
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