Clam and Cod Chowder

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 1/2 pounds small Yukon Gold potatoes, peeled, halved, quartered if large
• 2 large leeks, white and pale-green parts only, finely chopped
• 4 celery stalks, finely chopped
• 4 sprigs thyme, plus leaves for serving
• Kosher salt, freshly ground pepper
• 1/3 cup dry white wine
• 4 cups fish stock or bottled clam juice
• 2 cups heavy cream
• 4 pounds littleneck clams, scrubbed
• 2 pounds skinless cod or haddock, cut into large pieces Hot sauce and lemon wedges (for serving)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag