Slow Cooker Pork Roast
Ingredients
- 6 anchovy fillets
- 6 cloves garlic
- ¼ cup Dijon mustard, preferably but not necessarily country-style (grainy)
- 2 Tbsp. kosher salt
- 1 Tbsp. light brown sugar
- 1 tsp. freshly ground black pepper
- ¼ tsp. ground allspice
- 1 (approximately 6-pound) boneless pork shoulder (Boston butt) roast, tied (ask your butcher to tie it for you)
- Handful of chopped fresh herbs, such as flat- leaf parsley or cilantro (optional)
- Pickled Peppercorn Vinaigrette, to serve
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