Roast Lamb
Ingredients
- 4 cloves garlic, finely chopped
- 1 tbsp. chopped fresh rosemary
- 2 tsp. fresh thyme leaves
- 3 tbsp. extra-virgin olive oil, divided
- 1 (2-lb.) boneless lamb shoulder roast, tied with butcher's twine
- 2 lb. baby potatoes, halved if large
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