Perfect Rib Roast

Perfect Rib Roast

Perfect Rib Roast


3 hours 45 minutes

Details
  • Servings:   8
  • Calories:   1064
  • Protein:   65g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   46g
  • Fat Total:   111g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (3-rib) standing rib roast (7 pounds), the first cut, aged if possible, set at room temperature for up to 3 hours, and tied
  • Salt
  • Ground black pepper
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