Easy Creamy Parsnip Soup
Ingredients
- 4 or 5 large parsnips, peeled and chopped into 2-inch spears. Slice the thick ends in half as well
- 3 tablespoons olive oil
- salt and pepper to taste
- 3 large garlic cloves, left in their papery skins
- 1 medium to large shallot, diced
- generous pinches dried thyme
- 3 + cups chicken or vegetable stock
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