Whole Wheat Sourdough Starter

Whole-Wheat Sourdough Starter

Whole-Wheat Sourdough Starter

By EatingWell
120 hours

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Details
  • Servings:   6
  • Calories:   364
  • Protein:   14g
  •  
  • Fiber:   10g
  • Sugar:   1g
  • Carb Total:   68g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 4 ⅓ cups whole-wheat flour (1 pound, 6 ounces), divided, plus more as needed for feeding
  • 2 ½ cups warm water (85 degrees F), divided, plus more as needed for feeding
  • 2/3 cup plus 2 tablespoons all-purpose flour (4 ounces), divided, plus more as needed for feeding
Instructions

Whole-Wheat Sourdough Starter serves 6 original recipe by EatingWell.

View original preparation instructions

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