Whole Fillet
Ingredients
- canola oil, for the foil or griddle
- 1 teaspoon finely grated orange zest
- 3/4 teaspoon fennel seeds, crushed
- pinch saffron (about 1/8 teaspoon)
- kosher salt
- 1 3-pound piece boneless, preferably skin-on mahimahi or halibut fillet
- grilled orange, for serving (optional)
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