Peach Muffins
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon coarse salt
- 3/4 cup sugar
- 2 large eggs, room temperature
- 1/2 cup whole milk, room temperature
- 1 stick unsalted butter, melted and cooled
- 1 1/4 cups chopped peaches (from 1 large or 2 small), plus very thin slices for tops (optional)
- Fine sanding sugar, for sprinkling (optional)
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