Roasted Green and White Asparagus
Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 1 pound white asparagus, trimmed, peeled, cut on diagonal into 3-inch lengths
- 1 pound green asparagus, trimmed, cut on diagonal into 3-inch lengths
- 1/4 cup finely chopped shallots
- 1/2 teaspoon finely grated lemon peel
- 1 tablespoon chopped fresh Italian parsley
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