Ingredients
- 3 pitas
- 1 large container garlic hummus (17 oz.)
- 2 tbsp. extra-virgin olive oil
- 0.5 c. diced cucumber
- 0.25 c. chopped, pitted kalamata olives
- 2 tsp. chopped parsley
- 2 tsp. chopped dill
- 1 container crumbled feta cheese (about 3 oz.)
- 9 grape tomatoes, halved
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