Ingredients
- 12 ounces sirloin steak, trimmed and sliced across the grain into 1/4-inch strips
- 1 teaspoon baking soda (Optional)
- 3 tablespoons extra-virgin olive oil, divided
- 1 cup thinly sliced yellow onion
- 12 ounces sliced fresh mixed wild mushrooms (such as cremini, shiitake and oyster)
- 1 ½ tablespoons minced garlic
- 8 ounces egg noodles
- 3 cups unsalted beef broth
- 1 tablespoon Dijon mustard
- ¾ teaspoon ground pepper
- ½ teaspoon salt
- ⅔ cup sour cream
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh chives
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