Beef Stroganoff
Ingredients
- One 2- to 3-pound beef chuck roast, cut into 2-inch cubes
- 2 tablespoons Montreal steak seasoning
- 2 tablespoons plus 1 teaspoon neutral oil
- 2 cups red wine
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 1/3 cup Roasted Garlic, recipe follows
- 3 bay leaves
- 2 cups beef stock
- 1 cup sliced button mushrooms
- 1 medium onion, diced
- 1/2 cup heavy cream
- Salt and freshly ground black pepper
- 1 tablespoon chopped fresh dill
- One 16-ounce bag wide egg noodles, cooked according to package instructions
- 1/2 cup sour cream, optional
- 1 pound peeled garlic
- 1 tablespoon salt
- 1/2 teaspoon freshly cracked black pepper
- 1 cup vegetable oil
- 1 cup extra-virgin olive oil
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