Beef Stroganoff
Ingredients
- 1 tablespoon canola oil
- 4 tablespoons unsalted butter
- 1 1/2 pounds beef stew meat, cut into thin strips about 2 inches long and 1/2 inch wide
- 2 cups button mushrooms, sliced
- 2 cloves garlic, minced
- 1 medium Spanish onion, sliced
- 2 cups beef stock
- 2 tablespoons soy sauce
- 2 tablespoons grainy mustard
- 1 bay leaf
- 4 sprigs fresh thyme
- 12 ounces extra-wide egg noodles
- 1 cup sour cream
- 3 ounces cream cheese, cut into cubes and softened
- Kosher salt and freshly ground black pepper
- 1/2 cup fresh parsley, roughly chopped
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