Moussaka
Ingredients
- 3 medium eggplants, peeled sliced 1/2 inch thick
- 8 tablespoons olive oil
- 3 onions, finely chopped
- 1 garlic clove, minced
- 2 lbs ground lamb, browned and drained
- 3 tablespoons tomato paste
- 1⁄2 cup red wine
- 1 cup breadcrumbs
- 1 cup parmesan cheese
- 1⁄2 cup parsley, chopped
- salt and pepper
- 1⁄4 teaspoon cinnamon
- Topping
- 8 tablespoons butter
- 6 tablespoons flour
- 4 eggs, beaten frothy
- 1 quart milk
- 2 cups ricotta cheese
- 1⁄4 teaspoon nutmeg
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