Ingredients
- 800 grams eggplant (About 2 pieces)
- 10 tablespoons Olive oil
- 1 Onion
- 1 teaspoon Lemon zest
- 400 grams Lamb steak (6 steaks)
- 8 Tomatoes
- 2 tablespoons bell pepper paste
- 3 teaspoons Parsley
- ½ teaspoon Sugar
- Salt
- Pepper
- 4 tablespoons Butter
- 4 tablespoons Pastry flour
- 100 grams Parmesan
- 2 Eggs
- 600 milliliters Milk
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