Moussaka
Ingredients
- 1 ⅕ kilograms eggplant
- 2 Onions
- 2 Garlic cloves
- Vegetable oil (for frying and for the pan)
- 500 grams Ground meat
- 125 milliliters dry White wine
- 2 tablespoons Tomato paste
- Salt
- freshly ground Pepper
- Ground cinnamon
- 200 grams Feta cheese
- 2 tablespoons chopped Parsley
- 2 Egg whites
- 2 tablespoons Butter
- 2 tablespoons Pastry flour
- 500 milliliters Milk
- 2 Egg yolks
- 60 grams Kefalotyri cheese (or pecorino, grated)
- Nutmeg
Instructions
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