Moussaka
Ingredients
- 2 large eggplants (aubergines) sliced into 1cm rounds
- olive oil
- 2 tsp dried oregano
- 1 red onion, thinly sliced
- 3 garlic cloves, thinly sliced
- 1 tsp ground cinnamon
- 500g lamb mince
- 1 tbsp tomato paste
- 125ml stock
- 400 g tin tomatoes
- 2 bay leaves
- 50 g unsalted butter
- 50 g plain flour
- 400 ml low fat milk
- 75g feta cheese
- 50 g pecorino, grated
- 2 large eggs
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