Moussaka Recipe
Ingredients
- 1 large eggplant, cut lenghtwise into 1/2-inch-thick slices
- 2 1/2 teaspoon salt, divided
- 1/2 cup olive oil, divided
- 2 russet potatoes, peeled, cut lenghtwise into 1/4-inch-thick slices
- 2 large zucchini, cut lenghtwise into 1/4-inch-thick slices
- 1 1/2 pounds ground beef or lamb
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup chopped tomatoes
- 1/2 cup dry red or white wine
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon each ground cinnamon and black pepper
- 1 cup grated parmesan cheese, divided
- 4 tablespoon butter or margarine, divided
- 1/3 cup all-purpose flour
- 1/4 teaspoon ground nutmeg
- 2 cups milk
Organization Tags
Tags easily organize your Recipe Library
Comments