Ingredients
- 2 tablespoons butter
- 2 onions, chopped
- 1 tablespoon chopped parsley
- 2 pounds ground lamb
- 2 (16 ounce) cans whole peeled tomatoes
- 1 tablespoon Italian seasoning
- salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 1 beaten egg
- 0.5 cup shredded sharp Cheddar cheese
- 4 potatoes, peeled and thinly sliced
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