Lamb Moussaka Recipe
Ingredients
- 2 russet potatoes, cut into 1/4 inch think slices
- 1 pound ground lamb
- 2 tablespoons greek seasoning (spice islands*)
- 1 can (14.5 oz.) diced tomatoes with basil and garlic
- Extra virgin olive oil
- 1 large eggplant, diced (do not peel)
- 1/3 cup italian style bread crumbs
- 1/3 cup grated parmesan cheese
- 2 cans (10.75 ounces each) condensed cream of potato soup
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