Moussaka
Ingredients
- 1/4 cup plus 1 tablespoon olive oil
- 3/4 cup chopped ripe kalamata olives
- 1 pound ground beef or ground lamb
- 15 ounces seasoned tomato sauce
- 1 large onions
- 2 garlic cloves
- 2 pounds eggplant
- 1 teaspoon dried oregano
- 1 cup parmesan cheese
- 2 teaspoons dried basil
- 1 cup cheddar cheese
- 1 teaspoon ground cinnamon
- 1 cup seasoned bread crumbs
- 1 teaspoon salt
- 2 large potatoes, peeled and cut into ¼-inch thick rounds
- -- Bechamel Sauce --
- 1/4 cup butter
- 2 cups hot milk
- 2 tablespoons flour
- 2 eggs
- 1/2 cup grated kefalograviera cheese or Parm
- 1/4 teaspoon salt
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