Skinny Moussaka
Ingredients
- 2 eggplants (about 1½ pounds), sliced crosswise ¼ inch thick (make sure you slice them thin!)
- 4 zucchini (about 2 pounds), sliced crosswise ¼ inch thick
- salt and pepper
- ¼ cup olive oil
- 1 bunch of scallions, thinly sliced
- 3 cloves of garlic, minced
- 1 lb extra lean ground beef
- 15oz canned crushed tomatoes
- 4oz gruyère cheese, shredded
- 1 pint low fat cottage cheese
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