Spanakopita
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain
- 12 green onions, chopped (3/4 cup)
- 1/4 cup finely chopped fresh parsley
- Salt and pepper to taste
- 2 cups crumbled feta cheese (8 oz)
- 1 egg, slightly beaten
- 1/2 cup unsalted butter, melted
- 16 sheets frozen phyllo (filo) pastry (14x9 inch), thawed
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