Spanakopita
Ingredients
- 3 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 tablespoon vegetable oil
- 1.5 cups finely chopped onion
- 8 ounces feta cheese, crumbled
- 1.25 cups shredded Swiss cheese
- 0.75 cup grated Parmesan cheese
- 2 eggs, beaten
- 0.25 cup chopped fresh parsley
- 1 dash ground cinnamon
- 1 cup butter, melted
- 1 (16 ounce) package phyllo dough
Instructions
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