Spanakopita
Ingredients
- 2 packages Frozen chopped spinach ; Drained
- 1.50 cups Onion ; Finely chopped
- .25 cup Margarine or butter
- 8 ounces Feta cheese ; Crumbled
- .75 cup Parmesan cheese
- 2 tablespoons Fresh Italian parsley
- 1 teaspoon Dill weed
- 2 each Eggs
- 1 each Egg yolk
- 1 package Phyllo dough
Instructions
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