Bean with Bacon Soup
Ingredients
- 1 cup dried lima beans
- 3 cups water
- 2 bay leaves
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh oregano, chopped (substitute 1/2 tsp. dried)
- 8 strips hickory smoked bacon
- 2 carrots peeled, 1/4 inch dice
- 1 medium yellow onion, 1/4 inch dice
- 3 cloves garlic, minced
- 32 ounces chicken broth
- 2 tablespoons hickory Liquid Smoke
- 3 large kale leaves, stripped off stalks, coarsely chopped
- salt and pepper to taste
- garlic croutons
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