Spanakopita
Ingredients
- 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 1/2 cup scallions, minced
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh dill, minced
- 1/2 cup Feta cheese, crumbled
- 4 ounces cream cheese, softened
- 4 ounces farmer (or cottage) cheese
- 2 Tablespoons Parmesan cheese, grated
- 2 eggs
- Salt and pepper to taste
- 40 sheets†Athens Phyllo® Dough (9″ x 14″ ), thawed
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